Kris wrote:
> Evening all,
>
> I made a nice batch of chimichurri tonight (had it over thinly-sliced
> flank steak), but it made more than I needed, and I'd like not to
> waste it.
>
I have no idea what this is but it reminds me of the song "chimchiminy,
chimchiminy chim chim chraoo, it's luck as lucky as lucky can do!" Damn, it
was a kids flick with Dick Van Dyke and someone... Mary Poppins! Anyway,
what the heck is Chimichurri? It's not something I know in the southern
U.S.

And not something I want to know, from the sound of the replies to your
post. Sounds a bit like marmite or vegemite? I'm probably way off.

I'm curious

Jill