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merryb merryb is offline
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Default Cooking magazines


guy klose wrote:
> (Cindy Lee) writes:
> >If you are tired of ads and want to see a really good food magazine, try
> >"Taste of Home" by Reminisce. There are NO ads at all only recipes from
> >readers and some are really fantastic. I know you would enjoy it.

>
> I didn't much care for Taste of Home...I found it kind of middle of the
> road and boring...but the CI/America's Test Kitchen people now have a
> fairly-well executed competitor to ToH called Cook's Country.
> I've found more than a handful of usable recipes in it.

I agree about Taste of Home- some good ideas, but dull. Cook's Country
is almost exactly like Cook's Ilustrated. I like the science aspect of
how and why a formula works -it's almost like a Consumer's Digest for
cooks