Little Malice wrote:
> I mentioned in today's "Breakfast" thread that I want to make a batch
> of brownies for my neighbors. I normally use Nestle's mini semi-sweet
> morsels, but IMHO, they're a bit gritty (not enough conching). What
> brand of chocolate chips do you use for baking and do they come in
> mini size or is that just a Nestle/Hershey thing? Thanks! :-)
>


For cookies, I use Ghirardelli's 60% Chocolate Chips. I have been
very satisfied with them, except that I eat too many while I prepare
the dough.

For Brownies, I use Unsweetened Chocolate blocks, Callebaut preferably.