Little Malice wrote:
> I mentioned in today's "Breakfast" thread that I want to make a batch
> of brownies for my neighbors. I normally use Nestle's mini semi-sweet
> morsels, but IMHO, they're a bit gritty (not enough conching). What
> brand of chocolate chips do you use for baking and do they come in
> mini size or is that just a Nestle/Hershey thing? Thanks! :-)
>
> --
> "Little Malice" is Jani in WA
> ~ mom, Trollop, novice cook ~

I like Ghiradelli's "Double Chocolate" chips for baking. Good texture,
and they hold their shape in a baked good instead of melting flat.
Only down side is their size. They seem even a little larger than
standard chips.

Jason