One time on Usenet, Margaret Suran > said:
> Little Malice wrote:

> > I mentioned in today's "Breakfast" thread that I want to make a batch
> > of brownies for my neighbors. I normally use Nestle's mini semi-sweet
> > morsels, but IMHO, they're a bit gritty (not enough conching). What
> > brand of chocolate chips do you use for baking and do they come in
> > mini size or is that just a Nestle/Hershey thing? Thanks! :-)

> For cookies, I use Ghirardelli's 60% Chocolate Chips. I have been
> very satisfied with them, except that I eat too many while I prepare
> the dough.
>
> For Brownies, I use Unsweetened Chocolate blocks, Callebaut preferably.

Oh, I should have mentioned that I put unsweetened and sweetened
chocolate in my brownies. And thanks for the info, Margaret... :-)

--
"Little Malice" is Jani in WA
~ mom, Trollop, novice cook ~