Jason Tinling wrote:
> Little Malice wrote:
>
>>I mentioned in today's "Breakfast" thread that I want to make a batch
>>of brownies for my neighbors. I normally use Nestle's mini semi-sweet
>>morsels, but IMHO, they're a bit gritty (not enough conching). What
>>brand of chocolate chips do you use for baking and do they come in
>>mini size or is that just a Nestle/Hershey thing? Thanks! :-)
>>
>>--
>>"Little Malice" is Jani in WA
>>~ mom, Trollop, novice cook ~
>
>
> I like Ghiradelli's "Double Chocolate" chips for baking. Good texture,
> and they hold their shape in a baked good instead of melting flat.
> Only down side is their size. They seem even a little larger than
> standard chips.
>
> Jason
>

They stopped making the Double Chocolate Chips and Bars quite a while
ago and are now making the 60% chips and bars instead. Unless you
live some place where they still sell the Double Chocolate chocolate,
you will have trouble getting more.