"Nonnymus" > wrote in message
news:CxQWg.3880$gM1.1306@fed1read12...
> Mike, get yourself a little apple cider vinegar and add in flaked red
> pepper and some salt. Let the cider sit for a couple or three days to
> pick up the flavor of the pepper, then sprinkle it on your pulled pork
> just before eating. When butt is done right, the first bite should taste
> like it has butter on it. If you want a true Carolina touch, I suggest
> taking some of the pulled pork and serving it on a hamburger bun, topped
> with some cream-style cole slaw.
>
> Nonny

There are many variations of the cinder vinegar sauce. I like black pepper
and just a little of the red. I know people that add honey or sugar to take
the vinegar bit out. If you were in South Carolina, you'd add some mustard
to the sauce.

Nonny says to sprinkle it on just before eating, but I prefer to mix it in
as the meat is pulled.