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prfesser@hotmail.com prfesser@hotmail.com is offline
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Default Follow-up Quick Survey on the RFC website: Making mayo - from scratch...


Chatty Cathy wrote:
> http://www.recfoodcooking.com/
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> Vote now!
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> Cheers
> Chatty Cathy


Until I'd made mayo---using lemon juice and a good portion of salt---I
didn't know what I was missing. The wife bought me a Kitchen-Aid stick
blender for my last birthday and it makes outstanding mayo. In fact,
I hate the taste of most store-bought mayo and prefer Miracle Whip for
sandwiches. When I do make mayo, which isn't very often, I find all
sorts of sandwiches and stuff to use it on, for as long as it lasts.

Best -- Terry