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In article >,
wrote:

> In rec.food.cooking, Loire21 > wrote:
> > The older I get the more I realize that as far as food is concerned,
> > simpler is
> > better. Classic dishes are classics because they're already perfect on
> > their
> > own. Lavender creme brulee may be perfectly nice, but a creme brulee on its
> > own
> > is better. Fries with nothing but salt have it all over seasoned fries, or
> > fries with garlic, or pepper, whatever else some enterprising chef decides
> > to
> > put on them.
>
> Malt vinegar can be nice...

But that's also a classic.

Miche

--
If you want to end war and stuff you got to sing loud.
-- Arlo Guthrie, "Alice's Restaurant"