"Chembake" > wrote in message
ups.com...
>
....

> I would not eat that kind of chocolate as its likely gritty.M ade only
> with sugar and cocoa mass, no different from some third world countries
> chocolate beverage recipes.

In fact, I didn't like it because it tasted gritty. It *did* taste like some
kind of old, "folk" recipe.

....

> Whether cast in bars, blocks , drop, nuggets or ingots as long as its
> look, smells, and taste like chocolate, it can be considered
> chocolate but not necessarily the best one...except for the Sicilan
> People....and also others that sang praises for Sicilian food
> products....

And indeed I'm not crazy about the Sicilian sweets either, as famous as they
are here in Italy. For one thing, they tend to be HEAVY. Mostly because
they're loaded with ricotta. But as you say, the Sicilian people surely love
them ... just like I love Skippy Peanut Butter only because I grew up with
it.

John