-L. wrote:

> It tasted
> like metal and was dark-colored, and dry. She buttered the bread,
> spread a tiny bit of tuna on it and then slathered it with cheap Mayo
> that was really greasy. I still remember the smell and shudder when I
> think about it.

And then they wonder why kids are picky eaters....

Too much mayo makes me gag, too. What's really revolting is baked tuna
noodle casserole. The faintest whiff of that will make me hurl.



Dawn