Melba's Jammin' wrote on 12 Oct 2006 in rec.food.baking

> In article >,
> "Dee Randall" > wrote:
>
> > Hello, I do bread machines and have for a loooooong time (plus
> > artisan). Just finished a pizza dough taken out of the bread machine
> > -- Yeah, I'm experienced.
> > Here's an answer that's probably likely to insult, and it's sorta
> > like -- did you plug in the machine -- but, wait, that's not it.
> >
> > Push Start, THEN select your selection, "Basic, Wheat, Dough,
> > French, or whatever."
> >
> > If this is not the problem -- then there IS a problem.
> > Dee
> >
> >
> >
> >
> >
> > "Melba's Jammin'" > wrote in message
> > ...
> > > Yeah, I think you guys don't do bread machines, but I'm groveling.
> > > Is the thing supposed to sit there and do NOTHING for more than a
> > > half hour after I've put the ingredients in and selected the Basic
> > > cycle and pressed the red start/stop button?
> > >
> > > I don't have the manual, only Lora Brody's Bread Machine Baking
> > > book and the machine's owners are in Disneyworld and unavailable.
> > >
> > > HELP!!
> > > I await your counsel.
> > > --
> > > -Barb, Mother Superior, HOSSSPoJ
> > > "Maligning an individual says more about you than the one you
> > > malign." http://web.mac.com/barbschaller; blahblahblog 9/29/2006
> > > http://jamlady.eboard.com
>
> Thanks, DeeDee. YES, I plugged it in! <Barb whaps Dee upside the
> head>. There's something else going on, I'm now convinced. I've done
> the buttons in your sequence, too, with no response from the machine.
> Phooey and ptooey!'
> Thanks for the reply.
>

Is there power at that plug?