In article >,
Steve Wertz > wrote:

> On Thu, 12 Oct 2006 12:53:21 -0400, Julia Altshuler wrote:
>
> > Steve Wertz wrote:
> >>
> >> I have *never* eaten cottage cheese. Sure - maybe somebody hid it
> >> between some lasagna noodles (Stouffers, eg), but I have never
> >> knowingly and with willful disregard, eaten one single curd of
> >> cottage cheese.
> >
> > I agree and have wondered about this. Why is it that ricotta and most
> > other sorts of soft cheeses are fine but cottage cheese is horrible
> > beyond mention?
>
> If it was just curd, I would have eaten it long ago. But when
> it's watery curds like that, no thanks.
>
> I'd have no problem trying it now though. But I have to hold on
> to some food phobias or people may think I'm weird.
>
> -sw

I draw the line at terrestrial bugs. ;-)

Water Crustaceans OTOH......

Annelids and shell-less mollusks are also out.

Food phobias?
Well, I've actually gotten over my aversion to beets, but I also will
not eat raw onions, or any form of bell peppers!

I think we've run threads along these lines?
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson