Dawn wrote:
> -L. wrote:
>
>> It tasted
>> like metal and was dark-colored, and dry. She buttered the bread,
>> spread a tiny bit of tuna on it and then slathered it with cheap Mayo
>> that was really greasy. I still remember the smell and shudder when
>> I think about it.
>
> And then they wonder why kids are picky eaters....
>
> Too much mayo makes me gag, too. What's really revolting is baked tuna
> noodle casserole. The faintest whiff of that will make me hurl.
>

Oh, that tuna noodle casserole! ACK! Did *everyone's* mother make that?
My mom made hers with mayo, egg noodles, tuna, peas, cream of some sort of
soup and sliced hard boiled egg. Atrocious stuff!

kili