"-L." > wrote in message
ups.com...
>
> Steve Wertz wrote:
>>
>> If it was just curd, I would have eaten it long ago. But when
>> it's watery curds like that, no thanks.
>
> If it's watery, there's something wrong with it. It should be creamy.
>

The cheap cottage cheeses (all store brands I have tried) are watery and
salty, too. Ick.