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T[_1_]

In article >, d-
says...
> -L. wrote:
>
> > It tasted
> > like metal and was dark-colored, and dry. She buttered the bread,
> > spread a tiny bit of tuna on it and then slathered it with cheap Mayo
> > that was really greasy. I still remember the smell and shudder when I
> > think about it.
>
> And then they wonder why kids are picky eaters....
>
> Too much mayo makes me gag, too. What's really revolting is baked tuna
> noodle casserole. The faintest whiff of that will make me hurl.
>
>
>
> Dawn
>
>

I abhor mayo on pretty much anything except tuna and potato salad.