"Blair P. Houghton" > wrote

> Nancy Young > wrote:
>>So it's not even a hard boiled egg.
>
> A good soft-boiled egg is like a good fried egg without
> the grease or a good poached egg without the water.

Heh, ode to the soft-boiled egg. I was really thinking of his
claims of time-saving. It doesn't take all that long to make
one hard-boiled, and he's not even taking it that far. In other
words, just how much time is he saving with his 2000 Watts
of lightbulbs? That was rhetorical.

nancy