On Fri, 13 Oct 2006 14:13:33 GMT, "JoeSpareBedroom"
> wrote:

>> Forget gas. Just spread out some tin foil on the dining room table, dump
>> a chimney's worth of charcoal and woodchunks on top of that, and start
>> grilling.
>
>Won't that be hard to clean up after cooking?

No sweat -- the fire department will handle that for you.

-- Larry