I've often wondered if freshness could be an issue. I recall one
particular Easter though, I bought a couple of different brands from
different stores on the same day (Safeway and Raleys). I was amazed
that one batch peeled really easily, and the other had peels that stuck
to them like lockjawed terriers.

I think brand sometimes makes a difference, but can't understand why!
Maybe in just the way they are handled?

Myrl Jeffcoat
http://www.myrljeffcoat.com