Oh pshaw, on Fri 13 Oct 2006 02:25:20p, Frank103 meant to say...

> Can a convection oven bake cakes, breads, cookies etc. as well as a
> regular oven? I've tried baking a few things in a toaster oven and was
> pleased with the results other than being limited in size. I was
> wondering about convection ovens and if someone can recommend a brand.
> Thanks in advance. Frank

Personally, I found convection cooking more useful for roasting meats. Cakes
and pies were guenerally underdooked on the inside by the time the exterior
was brown. Cookies, OTOH, were superior in a convection oven.

Best choice? A convection oven in which the feature can be turned off.

--
Wayne Boatwright
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Falls don't kill people. It's the deceleration trauma.