Dan Abel > wrote:
>If it wasn't in Peoria, I would expect fresh steak. I wouldn't expect a
>big steak, or a tender steak.

Peoria isn't that far from Iowa, and Iowa is still a major
cattle producing state.

I would certainly expect a steak advertised as never frozen
and hand cut to be as advertised, and really tasty.

The fact that the steak was about a quarter of an inch
thick pretty much proves it was hand-cut, and probably off
an unfrozen (if not never frozen) loin, because when meat
is sawed while frozen it comes out a consistent thickness.

Which means "unfrozen and hand-cut" is like "first cold
pressed" or "digital quality". Irrelevant.

--Blair
"Kind of like putting 'Master Chef'
in your own name."