Oxiclean is much better and safer for wine and beermaking. I formally
used chlorine but not anymore. Oxiclean actually cleans organic stains
like that white film that forms on the destemmer great, where chlorine
doesn't.

Bob


Andrew wrote:
> Hello. I'm hoping that someone could help me with my santizing
> procedure. Currently I make a few wines from kits and other small
> batches from fruit and honey.
>
> Up until now I've only ever washed my equipment and bottles with Sparkle
> Bright, rinsing with tap water and have not had any problems. Is there a
> better method?
>
> Thanks,
> Andrew