In article >,
"Dee Randall" > wrote:

> Sandy, I read your information re buying a new Zojo machine. I'm wondering
> if it has the "temperature equalization" feature on it that requires a
> sit-to before starting. This would not be a plus for me (unless one could
> elect to NOT select it) as I 'hardly ever' bring my water to 80º or
> whatever; I take my yeast right out of the refrigerator, and my wheat flour
> always comes from the refrigerator. My Toastmaster now is a 1.5'er, but I
> did this previously with the 2# loaves in an Oster.
>
> This feature would definitely make the same kind of bread ALL the time if it
> had to be brought to the same temperature everytime one bakes bread.
>
> I see that there are only two models of Zojo, based on size of loaf. Am I
> correct, and that you bought the bigger of the two.
> Thanks, Sandy, for your input.
> Dee


Dee, I don't have my new Zojo yet; no one in town carries them. <G>
Amazon should be delivering it early next week (BTW, they're offering
$25 off this month!). At any rate, my old one brought everything up to
temperature for me; I keep my flour in the freezer and use cold water
from the tap; I have had no trouble with my loaves not baking correctly
up to now, and I assume (dangerous!) that I won't with the new machine,
either. The model I bought was the BBCCX20. HTH.

--
Sandy
my ISP is earthlink.net -- put sfoster1(at) in front
http://home.earthlink.net/~sfoster1