LOL!
Since my initial post on Thursday afternoon, I have made four loaves of
bread and have the fifth's ingredients in the unit now, set to galvanize
into action at 3:30 a.m. so as to be ready to remove from the pan at
7:30 a.m.
The first loaf was 1-1/2# white bread.
The second was 1# white bread.
The third was a Krusteaz Cinnamon Raisin bread mix.
The fourth was 1-1/2# 75% white, ~25% whole wheat.
The fifth is like the fourth.

It's pretty interesting; thanks for your inputs to my question about the
initial 'rest' time.
--
-Barb, Mother Superior, HOSSSPoJ
"Maligning an individual says more about you than the one you malign."
http://web.mac.com/barbschaller; blahblahblog 10/13/2006
http://jamlady.eboard.com