Thanks for the speedy reply! Do you think I should hold off on the
topping until the last 15 minutes or so, to prevent it from getting
too browned/burned?


>Prepare the bean casserole to the point of adding the topping and
>refrigerate. Have the topping made and in a container ready to add when
>it's needed. Bake the casserole at the same time, at the same temp, as
>the chops and add maybe 15-20 minutes or so to its bake time. You're
>welcome.