"Nancy Young" > wrote in message
...
>
> "Blair P. Houghton" > wrote
>
>> Nancy Young > wrote:
>>>So it's not even a hard boiled egg.
>>
>> A good soft-boiled egg is like a good fried egg without
>> the grease or a good poached egg without the water.
>
> Heh, ode to the soft-boiled egg. I was really thinking of his
> claims of time-saving. It doesn't take all that long to make
> one hard-boiled, and he's not even taking it that far. In other
> words, just how much time is he saving with his 2000 Watts
> of lightbulbs? That was rhetorical.
>
> nancy
>
We have decided to poach all our hard cooked eggs from now on. Ours are
just so fresh that they are always difficult to peel no matter how we do
them. Don't have that problem with store bought eggs so that tells you
how stale they are.

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