On 2006-10-15, MY WORD > wrote:

> just so fresh that they are always difficult to peel no matter how we do
> them.

Hmmm... I've never had this problem, even when buying fresh eggs from
my boss at work. Those were the most awesome eggs I've ever eaten in
my life, but they still succumbed to the my old h/b egg trick of
immediately sticking pan of h/b eggs under cold running water for 10
mins. The running water chills the eggs quickly and they pull away
from the shell making peeling easier.

nb