In article >,
" > wrote:

> Thanks for the speedy reply! Do you think I should hold off on the
> topping until the last 15 minutes or so, to prevent it from getting
> too browned/burned?
>
>
> >Prepare the bean casserole to the point of adding the topping and
> >refrigerate. Have the topping made and in a container ready to add when
> >it's needed. Bake the casserole at the same time, at the same temp, as
> >the chops and add maybe 15-20 minutes or so to its bake time. You're
> >welcome.

You're welcome.
Truth be I don't know that you have to. That the temp will be lower
will have some effect on the browing. You *could* hold off as you
mention and run it under the broiler (assumes a broiler-safe pan) to
brown and crisp it up. ?Cuidado!
--
-Barb, Mother Superior, HOSSSPoJ
"Maligning an individual says more about you than the one you malign."
http://web.mac.com/barbschaller; blahblahblog 10/13/2006