* Exported from MasterCook *

Norwegian Meatballs

Recipe By :Carol Peterson
Serving Size : 0 Preparation Time :0:00
Categories : Meatloaves/Meatballs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds ground beef
1/2 pound ground pork
1/8 teaspoon nutmeg
1/8 teaspoon ginger
1/8 teaspoon cloves
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sugar
1 tablespoon corn starch
1 large egg

1. Mix all ingredients well.
2. Roll into small balls. Brown in butter in a dutch oven or large
saucepan.
3. Cover with water and simmer for two hours on stovetop or in 350°F
oven.
4. Serve over egg noodles.

Cuisine:
"Norwegian"

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NOTES : I like to thicken the sauce by adding a slurry of cornstarch
and cold water toward the end of cooking.