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The Cook

On Sun, 15 Oct 2006 22:29:14 GMT, (TammyM) wrote:

>Fixin' to make some for dinner. Along with the black bean soup as
>it's turned out to be a cool enough day for such. So what's your
>special cornbread recipe?
>
>TammyM

Here is mine.

* Exported from MasterCook *

Corn Bread

Recipe By :Betty Crocker Cook Book
Serving Size : 12 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs
2 cups buttermilk
1 teaspoon baking soda
2 cups corn meal
1 teaspoon salt

Heat oven to 450° F. Generously grease 12 muffin cups or corn stick
pans or a square pan 9X9X1 3/4". Heat in oven while mixing batter.

Beat eggs. Beat in other ingredients with a rotary beater just until
smooth.

Bake 10 to 15 minutes for corn sticks or muffins; 20 to 25 minutes for
corn bread.

Copyright: Betty Crocker Cookbook 1960
- - - - - - - - - - - - - - - - -
- -

Per Serving (excluding unknown items): 29 Calories; 1g Fat (37.7%
calories from fat); 2g Protein; 2g Carbohydrate; 0g Dietary Fiber;
37mg Cholesterol; 337mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat
Milk; 0 Fat.

Nutr. Assoc. : 0 0 0 0 0

--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974