Gary wrote:
> Is it flat, box, or rotary? Is there a difference between the brands?
> I've always been partial to the super-sharp accutec blades of the
> cuisipro line, but I'm afraid I'll grate my fingers along with the
> cheese.
>
> Any input will be appreciated. Thanks in advance!

Personal preference probably rules here. I have a rotary
that we like quite well.

--
Steve