> wrote in message
...
> Tonight I'm making porkchops that consist of dredging/breading, a
> quick pan fry to brown, then they finish in the oven in a cream of
> mushroom soup sauce.
>
> I'm also making a greenbean casserole that I haven't made before (this
> month's Cook's Illustrated magazine).
>
> This consists of blanching fresh green beans, then making a sauce with
> fresh mushrooms, broth, cream, flour, etc., mixing it all in a dish
> and topping with a mixture of bread crumbs and fried onions.


These sound really good. Care to share the recipes?

Jen