On 15 Oct 2006 13:27:57 -0700, "Sheldon" > wrote:

>A lot of folks love chicken fried steak too. Sometimes I'll do breaded
>pork chops but no gloppy canned soup gravy.

I was trying to keep my personal taste out of it because I don't like
breaded chops *period*. I just tried to point out that both dishes
are basically the same.... sauce and bread crumbs. Novice cooks fall
into that trap all the time - heck it can happen to anyone when a meal
is in the planning stage. Experienced cooks realize when they have
that problem and fix it, but the poster didn't.

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