Looks similar to Danish meatballs - F*ckadella, ooops I meant
Frikadeller.
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On Sun, 15 Oct 2006 17:16:00 -0500, Damsel in dis Dress
> wrote:

> * Exported from MasterCook *
>
> Norwegian Meatballs
>
>Recipe By :Carol Peterson
>Serving Size : 0 Preparation Time :0:00
>Categories : Meatloaves/Meatballs
>
> Amount Measure Ingredient -- Preparation Method
>-------- ------------ --------------------------------
> 2 1/2 pounds ground beef
> 1/2 pound ground pork
> 1/8 teaspoon nutmeg
> 1/8 teaspoon ginger
> 1/8 teaspoon cloves
> 1 teaspoon salt
> 1/4 teaspoon pepper
> 1 tablespoon sugar
> 1 tablespoon corn starch
> 1 large egg
>
>1. Mix all ingredients well.
>2. Roll into small balls. Brown in butter in a dutch oven or large
>saucepan.
>3. Cover with water and simmer for two hours on stovetop or in 350°F
>oven.
>4. Serve over egg noodles.
>
>Cuisine:
> "Norwegian"
>
> - - - - - - - - - - - - - - - - -
>
>NOTES : I like to thicken the sauce by adding a slurry of cornstarch
>and cold water toward the end of cooking.

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