Damsel in dis Dress wrote:
> * Exported from MasterCook *
>
> Norwegian Meatballs
>
> Recipe By :Carol Peterson
> Serving Size : 0 Preparation Time :0:00
> Categories : Meatloaves/Meatballs
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 2 1/2 pounds ground beef
> 1/2 pound ground pork
> 1/8 teaspoon nutmeg
> 1/8 teaspoon ginger
> 1/8 teaspoon cloves
> 1 teaspoon salt
> 1/4 teaspoon pepper
> 1 tablespoon sugar
> 1 tablespoon corn starch
> 1 large egg
>
> 1. Mix all ingredients well.
> 2. Roll into small balls. Brown in butter in a dutch oven or large
> saucepan.
> 3. Cover with water and simmer for two hours on stovetop or in 350°F
> oven.
> 4. Serve over egg noodles.
>
> Cuisine:
> "Norwegian"
>
> - - - - - - - - - - - - - - - - -
>
> NOTES : I like to thicken the sauce by adding a slurry of cornstarch
> and cold water toward the end of cooking.

Ya-shore-hoop-dee-doo! Throw in some lefse and lutefisk and it's a
party lol

My Norwegian grandparents used to make some sort of blood pudding, I
wish I could remember what they called it. Yikes!