TammyM wrote:

> Fixin' to make some for dinner. Along with the black bean soup as
> it's turned out to be a cool enough day for such. So what's your
> special cornbread recipe?
>

Morrison's white cornbread mix. I know, it's from a package. I've never
been able to make cornbread that didn't have the taste and texture of sand.

http://www.cornkits.com/customer/pro...6&cat=1&page=1

Morrison's blows the socks off any cornbread I've had anyplace else.

I just made a batch to go with the chili we had for dinner.



Dawn