"Reg" > wrote in message
et...
>
> This isn't just sautéed onions. The recipe calls specifically
> for crispy fried onions for the topping. Standard casserole
> methodology here.
>
> <http://www.frenchs.com/recipe/frenchs/product_ffo_o.jsp>


I see now! I'm just so used to tinned things being in liquid. I don't know
if we have them here in Oz, but I'll still go fresh fried ones though
anyway.

Thanks

Jen