What do you add the citric acid to the NaMS? Just curious!

> wrote in message
ups.com...
> Andrew-
>
> I use Iodophor and NaMS / KMS. For unknown equipment I soak it in
> iodophor solution (2 caps / 5 gallons = 12.5 ppm). That's a
> sterilizer- 60 seconds of contact kills.
>
> It's a no-rinse sanitizer so you *could* leave it in contact- I have
> waffled back and forth yet for wine (for beer it doesn't matter).
> Maybe this year I'll try a few bottles each way and rack them for a
> year and see if I can taste/smell a difference. Either way, drain it
> well or rinse it well.
>
> Sometimes if I'm feeling particularly difficult I'll even rinse the
> bottles with NaMS/Citric, then rinse again.
>
> No problems so far.
>
> Jason
>
>
> Andrew wrote:
>> Hello. I'm hoping that someone could help me with my santizing
>> procedure. Currently I make a few wines from kits and other small
>> batches from fruit and honey.
>>
>> Up until now I've only ever washed my equipment and bottles with Sparkle
>> Bright, rinsing with tap water and have not had any problems. Is there a
>> better method?
>>
>> Thanks,
>> Andrew
>