And, marinated pork with mushrooms, cabbage, and Pad Thai noodles for the
ones who don't like sauerkraut! (I used the same soy, sugar, garlic and
vinegar marinade recipe I used for the chicken thighs last week.)

For the Pork and Sauerkraut, I used a variation on slightly different recipe
than usual, that calls for browning and apples and is referred to as
"Austrian" at this web site.

http://www.cooks.com/rec/doc/0,1827,...228202,00.html

My variation: I'm making it on top of the stove, braising instead of
roasting, and I omitted the bacon and onions and added extra caraway.

We'll see how it turns out!



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