Sounds good! I just bought some fresh sauerkraut too, so tell us how it
turns out!

Kris

cybercat wrote:
> And, marinated pork with mushrooms, cabbage, and Pad Thai noodles for the
> ones who don't like sauerkraut! (I used the same soy, sugar, garlic and
> vinegar marinade recipe I used for the chicken thighs last week.)
>
> For the Pork and Sauerkraut, I used a variation on slightly different recipe
> than usual, that calls for browning and apples and is referred to as
> "Austrian" at this web site.
>
> http://www.cooks.com/rec/doc/0,1827,...228202,00.html
>
> My variation: I'm making it on top of the stove, braising instead of
> roasting, and I omitted the bacon and onions and added extra caraway.
>
> We'll see how it turns out!
>
>
>
> --
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