On Sun, 30 May 2004 19:58:45 -0500, Katra
> wrote:

>
>The grilled shrimp kebabs came out very well!
>5 minutes per side and they were marinated overnight in Italian dressing.
>
>Served with corn on the cob cooked in the husk, and grilled smoked
>sausage.
>
>Wood fire, not charcoal.
>
What did you use for a marinade?