Thread: Fisher Flour
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The Old Bear
 
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Default Fisher Flour

"Dee Randall" > writes:

>From: "Dee Randall" >
>Newsgroups: rec.food.baking
>Subject: Fisher Flour
>Date: Sun, 16 Nov 2003 19:08:44 -0500
>
>When my local grocery store spent months-upon-months to revamp their store
>(Martin's - owned by Giant), I never saw King Arthur "Bread Flour" again. I
>hunted down the manager and told him that every good baker used King Arthur.
>Within a couple of weeks, it was back in the store. I know the feeling of
>requesting something in a store, thinking I should buy some each time,
>feeling responsibility for its being on the shelf. I can only HOPE that it
>will be there tomorrow, and hopefully I will take no responsibility for its
>not being there if it isn't.



To borrow from a quote attributed to Yogi Bera:

If people aren't buying something, how are you going to stop them?


Or the following "dedication" from a book of humor published in the nineteenth
century:

This book was written by the authors
and pubished by the publishers
to be read by the readers.
If it is not successful, the responsibility
must lay with those who did not buy it.

from History and Records of the Elephant Club
by Edward Underhil and Mortimer Thompson
New York. 1857.

Cheers,
The Old Bear