"Kris" > wrote in message
oups.com...
> Sounds good! I just bought some fresh sauerkraut too, so tell us how it
> turns out!
>
>
You know, Kroger did not have fresh sauerkraut, and I used canned that said
"Bavarian
style," and it is just too sweet. I like that it has caraway seeds, but I
don't like the sweetness.

Otherwise, the recipe was very nice. I particularly like the way the browned
pork turned
the saurkraut a dark gold color.

The only other thing: next time I will use a fattier cut of pork. I used
pork loin for this
dish and it was too lean. This is definitely a dish that needs some fat.

How are you going to make your saurkraut?