Bettter Than Bouillon (?)
On Oct 17, 11:37 pm, notbob > wrote:
> On 2006-10-18, † cal > wrote:
>
> > i was told it was good and higher in protein than the others?I recently started using it. Like other bullions, it's pretty salty.
> It's also very concentrated and I'm having a heck of a time learning
> to not use too much. I overdose every time.
>
> nb
Is this anything like the Orrington Farms soup base/bullions in the
jars?? I used some last week and was quite happy with the results. Of
course I held off using any salt until the end and it still didn't need
any additional sodium. Also, the Maggi Sauce was salty so I did quite
well not grabbing the salt shaker.
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