sf wrote:
> On Sun, 30 May 2004 19:58:45 -0500, Katra
> > wrote:
>
>>
>> The grilled shrimp kebabs came out very well!
>> 5 minutes per side and they were marinated overnight in Italian
>> dressing.
>>
>> Served with corn on the cob cooked in the husk, and grilled smoked
>> sausage.
>>
>> Wood fire, not charcoal.
>>
> What did you use for a marinade?

"they were marinated overnight in Italian dressing."