Bettter Than Bouillon (?)
Janet Puistonen wrote:
> "? cal" wrote:
> > Does anyone know about this product with many flavors or has anyone
> > used it?
> >
> > i was told it was good and higher in protein than the others?
> >
> > Our store doesn't carry them....who does?
> >
> > Thank you for any help.
> >
> > cal
>
> I keep their chicken and lobster versions on hand for emergencies. It's much
> better than other, similar products--even Knorr, which is better than
> everything else. Also, if you ever have to cook for people who must not
> consume wheat, it is one of the few that doesn't contain yeast products of
> some kind.
I used the Knorr veg-veg boullion cubes exclusively for many years.
Until the day that I found out that "yeast extract" eas actually MSG.
Now, I really don't want to be adding that crap to my food, so I've
quit Knorr completely.
It's back to the scraps from my veggies in a freezer bag, then simmered
into soup stock. Or else, I buy the 32-oz asceptic packages of Kitchen
Basics stock. Its got REALLY good flavor and it's not nearly as salty
as BTB. But it's pricey to buy the premade boxes rather than a cube or
base, that's for sure. I only use it in stuff like my pilafs or
tortellini en brodo, where the broth flavor is a primary flavor to the
recipe.
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