On Thu, 12 Oct 2006 17:44:58 GMT, Steve Wertz
> wrote:

>On Thu, 12 Oct 2006 17:40:48 GMT, Steve Wertz wrote:
>
>> Oyster Sauce has more oyster extract than Oyster Flavored Sauce.
>> Look for brands where oyster extract is the first or second
>> ingredient (Lee Kum Kee *premium* or Amoy w/Dried Scallop).
>
>I should note that some of the premium brand of oyster sauce are
>also labeled "Oyster FLAVORED Sauce". The only real indication of
>the quality is by looking at the ingredients.
>
>-sw

Thanks for the info. Sorry I took so long to reply. I've been on
holiday.

Lou