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Real German Sauerkraut
-= Exported from BigOven =-

Helen's Sauerkraut

Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Family

-= Ingredients =-
1 Can Sauerkraut ; large or jar or bag
1 large Onion ; chopped medium fine
2 Apples ; peeled and sliced
Thinly
Brown sugar ; to taste

-= Instructions =-
Empty your sauerkraut whether bottled or bagged into a seive and rinse
well. Brown the onion and apple together and add sauerkraut. Cook on
low a few hours. Add brown sugar to taste ( I usually add a couple of
tablespoons) Simmer slowly til the sauerkraut is nearly all light
brown, stiring occasionally. Helen Peagram



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