In article >,
sf > wrote:

> On Sun, 30 May 2004 19:58:45 -0500, Katra
> > wrote:
>
> >
> >The grilled shrimp kebabs came out very well!
> >5 minutes per side and they were marinated overnight in Italian dressing.
> >
> >Served with corn on the cob cooked in the husk, and grilled smoked
> >sausage.
> >
> >Wood fire, not charcoal.
> >
> What did you use for a marinade?

Wishbone zesty Italian dressing. :-)

I cheat. <G>

I used a medium sized shrimp and left them in the shell, and alternated
them with some mushrooms on the kebab.

K.

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