On 2004-06-01, PENMART01 > wrote:
>>notbob writes:

>>If it's real cheese, no
>
> Nonsense, of course real cheese can be frozen, anything can be frozen. The OP
> doesn't say what kind of cheese or how much (huge is subjective). With most
> cheese it's texture will change but if it's going to be used for cooking (even
> a grilled cheese) texture doesn't matter....

Maybe I should have said "good" cheese. Sure, you can freeze anything. You
can even freeze your ass off, but I don't recommend it. Freezing a good
cheese turns the texture to sawdust when thawed. If that doesn't bother
you, freeze away.

nb
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